Your Home Dining Experience starts here!
Chef Paul will personally come to your own home, set the table up beautifully, cook you an impeccable meal, and even clean all the dishes before he leaves!
We have a range of options from a simple 3-course meal to an elaborate 7-course degustation. Whatever the occasion or budget, Anise will deliver an experience like no other.
We will tailor any menu based on dietary requirements-please ask.
Spring Menu 2020
Anise 5-Course Menu
$105 per person
Sunday-Thursday min 6 People
Friday-Saturday Min 8 people
Smoked Tomato & Kaffir Lime Soup
charred aubergine, prawn, basil
New Season Asparagus
goats curd, hazelnut, goji, pumpkin seed, crème fluerette
Poached Market Fish
truffle & kina crust, dashi beurre blanc, tarragon oil
Chinese Braised Lamb Shoulder
pea puree, cauliflower, mustard potato mousseline, kale, jus
Marinated Strawberries & Apple
basil ice cream, citrus foam, cider essence
Romantic Evening For Two
Anise Tasting Menu $450 for two.
Monday–Thursday only
Surprise your loved one with a special evening by Anise.
Package includes full table setting and a degustation cooked by Chef Paul Duncan.
The ultimate way to say I love you!
Venison Tatar
Ceviche
Lotus Root
Espuma Cups
Pickles
Smoked Tomato & Kaffir Lime Soup
charred aubergine, prawn, basil
New Season Asparagus
goats curd, hazelnut, goji, pumpkin seed, crème fluerette
Poached Market Fish
truffle & kina crust, curried clam veloute
Pork Belly and Master Stock
Chinese Braised Lamb Shoulder
pea puree, cauliflower, mustard potato mousseline, kale, jus
Mango & Lime
tapioca, champagne & lemongrass sorbet
Marinated Strawberries & Apple
basil ice cream, citrus foam, cider essence
Aged Cheese
The Anise Signature Menu
“A journey through my career- the best of me” ~ Chef Paul
$140 per person
Sunday – Thursday Min 6 people
Friday – Saturday Min 8 people
Would you like to add Canapes/Cheese?
Add deluxe canapes to your degustation! $9.50pp (3 each)
Start with an Antipasto platter while we prepare dinner. $13.50pp
Finish with a fine cheese board to share. $12.50pp
What about Cake!?
We specialize in Mirror Glaze cakes like the one here. To suit any occasion! Ask us for a quote today..
Terms & Conditions
For our 3 course menu options & pricing, please contact us.
For all your hiring needs visit our suppliers page.
Pricing Excludes GST.
*A standard $150.00 deposit is required to secure booking (non-refundable within 14 days of event). Deposit will be credited against the final bill due 7 days before the event.
*Wait staff will be required for bookings 8 people & over. $25 per hour plus GST. (min. 4 hours)
* An extra chef will be required for bookings over 15 people. $30 per hour plus GST. (min. 4 hours)
*We service Auckland & wider areas-travel fee may apply
Hi I would like to organise a chef to come cook at our family home in Omaha. There are 9 adults and 3 kids (8,4,3) what would be the cost for an 6 course and 3 course meal for the adults only and can you do something separate for the kids? Date we are looking at is Friday August 14th