Italian Long Lunch- Spring 2017

Exciting news!

To celebrate the new season we are offering a 5-Course long lunch menu for just $85pp. Minimum 6 people.

Saturday/Sunday lunch time only for the months September/October/November.

Here’s what’s on the menu..

Smoked Heirloom Tomato Soup
buffalo mozzarella, butter prawn, caviar

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Baby Beetroot Salad
serrano, fennel, radicchio, ricotta, chardonnay vinaigrette

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Crayfish Tortellini
saffron & white wine sauce, truffle oil

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Herb Crusted Lamb Cutlet
artichoke puree, butter bean, brocollini, olive salsa, rosemary jus

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Semi Freddo
pistachio, thyme honey, rhubarb, raspberry

First in first served. Book Here